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We provide different food safety certificate to food safety industry. De system provides certification services for ISO 22000, HACCP< Kosher, Halal, FDA & other food safety certificates. De System is specialized in global product & system certifications such as: ISO 9001, ISO 14001, ISO 22000, ISO 20000, ISO 27001, ISO 13485, PAS ISO 17712, OHSAS 18001, HACCP, US FDA compliance, UL mark; European Union & EFTA product safety requirement- CE Marking, ROHS compliance, ISO standards, C-TPAT, KAIZEN, GMP, EUREPGAP, SA 8000, BSCI, WRAP etc. De System has presence in India and other parts of Asia.like NEW DELHI, CHANDIGARH, HARYANA -Panchkula, Faridabad, Gurgaon, Bahadurgarh, Bhiwadi, Panipat, UTTAR PRADESH - Ghaziabad, Kanpur, Allahabad, Lucknow, Agra, Meerut, Varanasi, Bhadoi, Rampur, Noida, UTTRANCHAL- Mandi, Baddi, GUJARAT - Ahmedabad, Surat, Bhavnagar MAHARASHTRA - Mumbai, Nagpur, Pune JAMMU & KASHMIR - Jammu, PUNJAB - Ludhiana, Faridkot, Amritsar, Chandigarh KARNATAKA - Bangalore, Tumkur, Mysore, TAMIL NADU - Chennai, Tirupur, ANDHRA PRADESH - Hyderabad, MADHYA PRADESH- Bhopal, ORISSA - Raurkela, Bhuwneshwar, Katak WESTBANGOL- Kolkata, Durgapur BIHAR- Patna, Gaya, JHARKHAND- Ranchi. Jamshedpur.

What is ISO 22000 ?

 

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. The standard combines generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programmes and HACCP plans
• Continual improvement and updating of the food safety management system

ISO 22000 is an international accredited standard that harmonizes existing international and industry certification schemes and incorporates HACCP principles, though HACCP can still be implemented as a separate risk management tool. ISO 22000 creates an effective and common structure for food safety management, communication throughout the supply chain, and management of food safety critical control points.

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